Ricotta Mousse and Berries | School of Medicine | West Virginia University

Ingredients

• 1 cup (8 oz) whole milk ricotta
• 1/2 cup heavy whipping cream
• 2 tbsp honey or 2 tsp stevia
• 1 tsp vanilla flavoring
• 1 1/2 cups sliced berries (strawberries or raspberries work well)
• 1 tbsp balsamic vinegar
• 1 tsp peppercorns