Crunchy pork burgers
Ingredients Method 1.Heat half the oil in a large frying pan on high. 2.Saute bacon and onion 2-3 minutes, until onion is tender. Transfer to a bowl to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 2 rashers rindless bacon, finely chopped
- 1 onion, finely chopped
- 400 grams pork mince
- 1/4 cup mayonnaise
- 1 stalk celery, trimmed, finely chopped
- 4 crusty round rolls, halved, toasted
- 20 grams mixed salad leaves
- 1 red capsicum, roasted, cut into strips
- 1 avocado, seed removed, peeled, sliced
- sauce of choice, hot chips, to serve
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