Craig Perkinson's Brioche – Duke's Mayo
Experience the perfect blend of brioche and Duke's Mayo for a unique starter or snack. Perfect for brunch or a special treat.Rated 5.0 stars!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukes-mayo.myshopify.com.
Ingredients
- 1/2 cup bread flour
- 1/4 cup water (110°F)
- 3 cups bread flour
- 1/3 cup sugar
- 2 tsp. salt
- 5 whole eggs
- 2 cups Duke's Mayonnaise
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