Duke's Egg Benedict – Duke's Mayo
Delight in Duke's Egg Benedict with classic Duke's Mayo. Perfect for brunch, it combines creamy mayo, poached eggs, and Canadian bacon for a Southern twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukes-mayo.myshopify.com.
Ingredients
- ½ cup Duke's Mayonnaise
- ½ tsp. Worcestershire
- 1 tsp. lemon juice, fresh-squeezed is best
- 1 Tbsp water
- 2 English muffins
- 4 poached eggs
- 4 slices Canadian bacon
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