Sicilian Citrus Salad with Olives and Pistachios Recipe | Co+op
A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.
Ingredients
- 6 medium seedless oranges
- 1/4 cup slivered red onion
- 1/2 cup pitted kalamata olives, sliced
- 1/2 cup fresh basil, sliced
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 cup shelled pistachios, toasted
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