Ukrainian Paska (Easter Bread)

Ukrainian Paska (Easter Bread)

refillnation.co.nz

We love hot cross buns but why not try something a little different this Easter. Here's our version of Ukrainian Paska, a soft, sweet Easter bread (similar to brioche). Bread made from this recipe...

View full recipe on refillnation.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at refillnation.co.nz.

Share this recipe:

Cooking tools:

  • Cake pan
  • Saucepan
  • Stove
  • Oven
  • Mixing bowl
  • Kitchen towel
  • Parchment paper
  • Pastry brush
  • Cooling rack
  • Chef's knife
  • Spoon
  • Measuring cup

Ingredients

  • 250mls Bella Vacca Jersey milk
  • 6g instant Dry Baker's Yeast
  • 5g caster sugar
  • 100g all-purpose standard grade flour
  • 550g all-purpose standard grade flour
  • 60 ml Bella Vacca Jersey milk
  • 2 farm fresh egg
  • 15g raw native honey
  • 70g caster sugar
  • ½ tablespoon lemon zest
  • ½ tablespoon orange zest
  • ½ tablespoon vanilla essence
  • ½ teaspoon mixed spice
  • ½ teaspoon ground cinnamon
  • 100g butter, melted
  • 1 cup sultanas
  • 1-2 Tablespoons lemon juice
  • 3-4 Tablespoons icing sugar
  • Sliced almonds
  • Orange zest

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This