Zucchini Frittata — Annabel Langbein

Name: Zucchini Frittata — Annabel Langbein
Total time: 10 min
Ingredients: 450g/16oz potatoes peeled and thinly sliced into ½cm/¼in rounds; 4 tbsp extra-virgin olive oil; 2 zucchini sliced into 1cm/½in rounds; 10 eggs; 1 tsp flaky sea salt; freshly ground black pepper to taste; 1/2 cup chopped soft herbs such as dill, basil, chives, parsley, plus extra to sprinkle; 60g/2oz goat cheese or feta (optional)

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Ingredients

450g/16oz potatoes peeled and thinly sliced into ½cm/¼in rounds
4 tbsp extra-virgin olive oil
2 zucchini sliced into 1cm/½in rounds
10 eggs
1 tsp flaky sea salt
freshly ground black pepper to taste
1/2 cup chopped soft herbs such as dill, basil, chives, parsley, plus extra to sprinkle
60g/2oz goat cheese or feta (optional)