Roasted Zucchini Flowers — Annabel Langbein
Hundreds of quick and easy recipes created by Annabel and her online community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 15–15 baby zucchini plus flowers
- 2 tbsp extra-virgin olive oil
- flaky sea salt
- 1 cup ricotta
- 1/4 cup finely grated parmesan
- finely grated zest of 1 lemon
- 2 tbsp chopped soft herbs such as mint, dill, basil, parsley
- 2 tbsp chopped toasted pine nuts (optional)
- salt
- freshly ground black pepper
- 1 lemon cut into cheeks
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