Apple Cider Blondies - Splenda®

Ingredients

• For the blondies:
• 1 ½ cups light apple juice
• 3 cups all-purpose flour
• 2 teaspoons ground cinnamon
• ¾ teaspoon baking soda
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• ¼ teaspoon kosher salt
• 2 cups Splenda® Monk Fruit Sweetener
• 1 cup vegetable oil spread, melted and cooled
• 2 large eggs
• 2 teaspoons pure vanilla extract
• For the glaze:
• 1 ½ cups Splenda® Monk Fruit Sweetener
• ¼ cup cornstarch
• ¼ cup plus 2 tablespoons water
• ½ teaspoon pure vanilla extract