Vegetarian Moussaka | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 1 large eggplant
• salt
• olive oil
• 100 g feta cheese(garlic & cumin flavour works well)
• 125 g cottage cheese
• freshly grated parmesan cheese
• sauce
• 1 tablespoon olive oil
• 1 large onion, chopped
• 250 g button mushrooms, sliced
• 2 medium courgettes, sliced
• 1 large pepper ( I use 1/2 red & 1/2 green), seeded & chopped
• 410g can chopped tomatoes ( Moroccan flavour works well)
• 1/2 cup red wine
• 1 tablespoon freshly chopped parsley
• salt and pepper to taste
• * keep the veggies reasonably chunky*
• White Sauce
• 60 g butter
• 1/4 cup plain flour
• 1 teaspoon mustard powder
• 2 cups milk
• 1 egg, beaten
• freshly grated nutmeg
• salt & pepper to taste