Eggplant Moussaka - Vegeta

Ingredients

• 5 eggplants
• 500 g minced meat
• 150 g onions
• 2 garlic cloves
• 3-4 fresh tomatoes or Podravka peeled tomatoes
• 1 sprig of parsley
• bay leaf
• salt
• pepper
• 100 ml olive oil
• 1 tablespoon Vegeta
• Béchamel Sauce: 40 g butter
• 30 g flour
• 500 ml milk
• 1 Parmesan cheese
• 2 eggs