U.S. Hash Brown North East with 3 Toppings - Potatoes USA

U.S. Hash Brown North East with 3 Toppings - Potatoes USA

uspotatogoodness.com.my

U.S. Hash Brown North East with 3 Toppings by Chef Christian Bruhns

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Ingredients

  • 30 pcs Frozen U.S. Hash Brown
  • 250g Avruga Caviar
  • 450g Crème Fraiche
  • Micro Herbs to garnish
  • 1.5kg Champignon Mushroom (Cut in quarter)
  • 60g Butter
  • 50ml White Wine
  • 30g Garlic Minced
  • 50g Onions (Minced)
  • 140g Cream
  • Fresh Herbs to garnish
  • 60 pcs Medium Size Sardines
  • Diced lemon flesh to garnish

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