One Pot Quinoa With Butternut Squash And Chickpeas - Unpackt

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 sprig fresh rosemary (or 2 tsp dried rosemary)
• 2-3 cloves garlic, minced
• 1 small butternut squash, peeled and finely chopped; about 3 cups or 380g
• 1 cup (185g) dry quinoa
• 2 cups (470ml) vegetable broth (store-bought or homemade)
• 440g garbanzo beans, drained and rinsed
• Salt & pepper, to taste