One Pot Wednesdays: Curried Butternut Squash Quinoa with Garbanzo bean - VitaClay® Chef

Ingredients

• 1 c quinoa, rinsed well (otherwise it will be bitter)
• 1 c broth
• 1 lb butternut squash, cubed
• 1 lb bell peppers, sliced
• 1 lb garbanzo beans, cooked and drained
• 1 medium red onion, diced
• 1 t curry powder
• 1 t ground ginger
• 1 t ground turmeric
• 1/2 t ground cardamom
• 1 cup coconut milk (and not “light” Coconut fat rocks. Go big or go home)
• salt & pepper to taste
• 1 T lemon juice
• 2 T minced fresh parsley (garnish)