Lammragout mit Auberginenpüree - Hünkâr Beğendi - Cookidoo® – the official Thermomix® recipe platfor

Lammragout mit Auberginenpüree - Hünkâr Beğendi - Cookidoo® – the official Thermomix® recipe platfor

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Ingredients

  • 100 g Zwiebeln
  • 30 g Öl
  • 500 g Lammfleisch für Gulasch, ohne Knochen
  • 3 Auberginen
  • 300 g Tomaten
  • 30 g Biber Salçası
  • 100 g Wasser
  • 2 ½ TL Salz
  • ¼ TL Pfeffer
  • ½ TL Chiliflocken
  • ¼ TL Zimt
  • 200 g Milch
  • 40 g Butter
  • 30 g Mehl
  • 1 Prise Muskat
  • 120 g Käse
  • 1 grüne Spitzpaprika

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