Lammragout mit Auberginenpüree - Hünkâr Beğendi - Cookidoo® – the official Thermomix® recipe platfor
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 100 g Zwiebeln
- 30 g Öl
- 500 g Lammfleisch für Gulasch, ohne Knochen
- 3 Auberginen
- 300 g Tomaten
- 30 g Biber Salçası
- 100 g Wasser
- 2 ½ TL Salz
- ¼ TL Pfeffer
- ½ TL Chiliflocken
- ¼ TL Zimt
- 200 g Milch
- 40 g Butter
- 30 g Mehl
- 1 Prise Muskat
- 120 g Käse
- 1 grüne Spitzpaprika
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