Karibisches Lammragout mit Reiskugeln - Cookidoo® – the official Thermomix® recipe platform
Indulge in a flavorful Caribbean Lamb Goulash with Rice Balls for 4 portions. Perfect for Thermomix® users, this easy recipe combines tender lamb, aromatic herbs, and crispy rice balls. Try it now!
Ingredients
- 800 g Lammfleisch aus der Schulter, ohne Knochen
- 50 g Orangensaft, frisch gepresst
- 20 g Zitronensaft, frisch gepresst
- 60 g Worcester-Sauce
- 3 Knoblauchzehen
- 150 g Zwiebeln
- 180 g Staudensellerie
- 2 - 4 Stängel Koriander
- 2 - 3 Prisen getrocknetes Oregano
- 2 Lorbeerblätter, frisch
- 1 - 1 ½ TL Cayenne-Pfeffer
- 25 g Öl
- 20 g Vollrohrzucker
- 50 g Tomatenmark
- 1 ½ TL Salz
- 450 g Wasser
- 160 g Basmati-Reis
- 400 g Wasser
- 4 Prisen Salz
- 4 TL Öl
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