Spicy Roasted Red Pepper Hummus Recipe
This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 (15 ounce) cans garbanzo beans, drained & rinsed
- 2 tablespoons extra virgin olive oil
- 2 tablespoons tahini
- 1 red bell pepper, roasted
- 4 garlic cloves, minced
- 3 canned jalapeno slices
- 1 tablespoon jalapeno juice
- 3/8 cup lemon juice
- 1/8 cup water
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons cayenne pepper
- 1/2 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
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