Arugula Vichyssoise (Chilled Soup) - Urban Harvest Organic Delivery
Chilled Arugula Vichyssoise: A creamy potato and arugula soup garnished with crispy croutons and ripe plum tomatoes, perfect for a refreshing summer treat.
Ingredients
- 3/4 C chopped white and pale green part of Leek, washed well
- 2 Tbs Olive oil
- 1 clove Garlic, chopped
- 1 small russet Potato, peeled, grated coarse and reserved in water to cover
- 2 C Vegetable broth
- 2 C packed Arugula, washed well and spun dry
- 3 Tbs plain Yogurt
- 1 slice Bread, cut into 1/2 inch cubes
- 1 finely small Plum tomato, seeded and diced, for garnish
More Like This
Arugula Vichyssoise - Oryana
oryana.coop
Vichyssoise | Saveur
saveur.com
Chilled Cucumber Soup with Arugula Pesto Recipe - Vegetarian
excitedfood.com
Creamy Arugula Soup - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Vichyssoise Soup Recipe
foodrepublic.com
Vichyssoise – Food & Home Magazine
foodandhome.co.za
Cucumber and Lettuce Vichyssoise - River Cottage
rivercottage.net
Vichyssoise (Cold Leek and Potato Soup) - alive magazine
alive.com