Chilled Cucumber Soup with Arugula Pesto Recipe - Vegetarian

Name: Chilled Cucumber Soup with Arugula Pesto Recipe - Vegetarian
Ingredients: 2 cups lightly packed arugula leaves; 1 clove garlic; 0.5 cup (2.25 oz or 64 g) sliced or slivered almonds, toasted; 0.25 cup grated parmesan cheese; 0.25 cup plus 2 tbsp olive oil; salt to taste; 2 x 12 to 14 oz (397 g) cucumbers, preferably English or European, peeled and seeded; 2 scallions, with green tops, cut into chunks; 1 cup non-fat buttermilk; pinch of white pepper

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Enjoy a delicious and healthy vegetarian chilled soup made with arugula, garlic, slivered almonds, and Parmesan cheese. This refreshing and nutritious summer meal is perfect for any day. Try this...

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Ingredients

2 cups lightly packed arugula leaves
1 clove garlic
0.5 cup (2.25 oz or 64 g) sliced or slivered almonds, toasted
0.25 cup grated parmesan cheese
0.25 cup plus 2 tbsp olive oil
salt to taste
2 x 12 to 14 oz (397 g) cucumbers, preferably English or European, peeled and seeded
2 scallions, with green tops, cut into chunks
1 cup non-fat buttermilk
pinch of white pepper