Chicken and Mushroom soup - Student Recipes

Ingredients

• 55g/2oz butter
• 2 onions, peeled and sliced
• 2 sticks celery, finely chopped
• 2 carrots, peeled and finely diced
• 25g/2oz plain flour
• 1.2l/2 pint chicken stock
• 450g/1lb cooked chicken, skinned and shredded
• 1 tbsp freshly chopped parsley
• salt and freshly ground black pepper