Creamy Chicken & Mushroom Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 ½ pounds bone-in, skin-on chicken breasts (about 2 split breasts)
• 24 ounces fresh mixed mushrooms, sliced
• 1 ½ cups chopped yellow onion
• 1 cup sliced carrots
• 2 tablespoons minced garlic
• 1 ½ tablespoons chopped fresh thyme or 2 teaspoons dried thyme
• 3 tablespoons all-purpose flour
• 3 cups whole milk
• 2 cups unsalted chicken broth
• ¾ teaspoon salt
• ½ cup frozen peas