Lamb with Pesto Recipe - Great British Chefs

Ingredients

• 4 lamb rumps
• 200ml of olive oil
• 1 tbsp of fresh thyme
• 1 tbsp of rosemary, chopped
• 4 garlic cloves
• 1 tsp black peppercorns, crushed
• juice of half a lemon
• 25g of pine nuts
• 2 garlic cloves, finely chopped
• 100g of basil leaves
• 10 tbsp of olive oil
• 50g of Parmesan, shredded
• 2 large aubergines
• flaky sea salt
• pepper
• olive oil
• 100g of rocket
• extra virgin olive oil