Lamb Stack with Capsicum, Eggplant and Pesto

Lamb Stack with Capsicum, Eggplant and Pesto

www.womensweeklyfood.com.au

Roast capsicums and grilled lamb with herbed pesto—quick weeknight meal with a burst of flavor!

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Ingredients

  • 1/4 cup (20g) finely grated parmesan
  • 1/4 cup (40g) roasted pine nuts
  • 1 clove garlic, quartered
  • 1/2 cup (125ml) olive oil
  • 1 cup firmly packed fresh basil leaves
  • 1 tablespoon lemon juice
  • 2 red capsicums (400g)
  • 1 eggplant (230g), cut into
  • 8 slice crossways
  • 4 lamb backstraps (800g)

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