Instant Caramel Almond Pudding Cups | Donna Hay

Ingredients

• 40g unsalted butter
• ⅓ cup (55g) rapadura or coconut sugar
• 2 tablespoons milk
• 1 egg
• ½ cup (60g) almond meal (ground almonds)
• ½ teaspoon baking powder
• 1 teaspoon vanilla extract
• vanilla bean ice-cream or yoghurt, to serve