Caramel Self Saucing Pudding | Donna Hay

Ingredients

• 75g butter, melted
• ½ cup (90g) brown sugar
• 2 eggs
• 1 cup (120g) almond meal (ground almonds)
• 1 cup (150g) plain (all-purpose) flour
• 1 teaspoon baking powder
• ⅓ cup (80ml) milk
• 1 teaspoon vanilla extract
• pouring (single cream), to serve
• 50g butter
• 1½ cups (265g) brown sugar
• 1¾ cups (435ml) water