Spicy Braised Tofu (Dubu Jorim)
This delicious Spicy Braised Tofu (Dubu Jorim) will fire up your tastebuds with this gochujang and gochugaru spicy sauce. Crispy tofu pieces braised to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Kitchen towel
- Chef's knife
- Cutting board
- Pitcher
- Skillet
- Stove
- Spatula
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 500-550g firm tofu
- 2 spring onions stalks
- ½ brown onion, finely chopped
- 1 tsp garlic, minced
- 2-3 tbsp cooking oil
- 1 tbsp sesame oil
- 1 ½ tbsp gochujang
- 1 tbsp gochugaru
- 1 tbsp light soy sauce
- 1 tsp salt
- 2 tbsp sugar
- 2/3 cup water
- 1 tsp toasted sesame seeds
- 1 spring onion stalk, chopped
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