Dubu Jorim Korean Braised Tofu
Tender tofu braised in a sweet and spicy soy-based sauce with gochugaru and sesame, finished with green onion and sesame seeds. - Dubu Jorim Korean Braised Tofu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Skillet
- Stove
- Spatula
Ingredients
- 3 tablespoons soy sauce
- 1/2 tablespoon honey
- 1/2 to 1 tablespoon gochugaru (Korean red pepper flakes)
- 120 millilitres water
- 2 garlic cloves, minced
- 1 green onion, sliced
- 400 grams firm tofu, cut into thick slices and patted dry
- 1 tablespoon vegetable oil
- 1 teaspoon toasted sesame oil
- sesame seeds, for garnish
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