Stuffed Goose | | Weber recipes | Weber IE

Name: Stuffed Goose | | Weber recipes | Weber IE
Ingredients: 3 1/2 Kg goose; BBQ rub:; 6g cracked black pepper; 15g herbs de Provence; 25g brown sugar; 15g sweet pepper; 25g salt; 10g garlic powder; 4g chilli flakes; Stuffing:; 60g onions; 15g garlic; Knob of butter; 50ml white wine; 3 eggs; 200ml thick cream; 10 slices white bread; 200g dried fruits e.g. apricots, cranberries; 20g parsley, finely chopped; 20g thyme, finely chopped; 20g cinnamon, ground; Salt and pepper

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Stuffed Goose | | Weber recipes

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