Rice-Stuffed Wild Goose Recipe
Experience a unique twist on traditional stuffing with our Rice-Stuffed Wild Goose Recipe. Close
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- (1) 8 -10 pound wild goose
- ¼ cup butter
- 2 cups uncooked rice
- ½ cup chopped onion
- ½ cup chopped celery
- 2 cups water
- 2 chicken bouillon cubes
- 1 teaspoon salt
- ½ teaspoon parsley flakes
- ½ teaspoon thyme
- ½ teaspoon pepper
- 6 slices bacon
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