Baked Mature Cheddar Tourte and Cranberry and Orange Mostarda | Cathedral City Cheddar

Ingredients

• 500 ml (2 cups) Cathedral City Mature Cheddar Cheese, shredded
• 125 ml (1/2 cup) Saputo Ricotta di Campagna Cheese
• 60 ml (1/4 cup) Saputo Parmesan Shredded Cheese
• 10 ml (2 tsp.) fresh sage, chopped
• 1 pinch of freshly ground pepper
• 200g (7 oz.) store-bought puff pastry
• 1 egg, beaten
• 250 ml (1 cup) fresh cranberries
• 60 ml (1/4 cup) Grand Marnier
• 125 ml (1/2 cup) orange juice
• 15 ml (1 tbsp.) mustard seeds
• 125 ml (1/2 cup) golden sugar