White Pizza with Vintage Cheddar | Cathedral City Cheddar

Ingredients

• 1 serving of classic pizza dough (homemade or store-bought)
• 30 ml (2 tbsp) 35% cream
• 5 ml (1 tsp) fresh oregano, chopped
• 5 ml (1 tsp.) fresh basil, chopped
• 30 ml (2 tbsp) olive oil
• 2 ml (1/2 tsp) sea salt
• 1 peeled potato, thinly sliced with a mandoline
• 125 g (1 cup) Cathedral City Vintage Cheddar Cheese, grated
• 1 Italian sausage, crumbled
• 3 garlic cloves, minced
• 250 ml (1 cup) arugula