Chili Strip Steaks with Chimichurri and Chipotle Drizzles | Red Meat Recipes | Weber SG
Check out this delicious recipe for Chili Strip Steaks from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- extra-virgin olive oil
- kosher salt
- prepared chili powder
- granulated garlic
- granulated onion
- freshly ground black pepper
- dried oregano
- dried thyme
- New York strip steaks, each about 340 grams and 2.5 centimeters thick
- 12 grams tightly packed fresh Italian parsley leaves and tender stems
- medium garlic cloves
- 120 milliliters extra-virgin olive oil
- white wine vinegar
- water
- crushed red pepper flakes
- adobo sauce from canned chipotle chiles in adobo sauce
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