Chili Strip Steaks with Chimichurri and Chipotle Drizzles | Red Meat Recipes | Weber ID
Check out this delicious recipe for Chili Strip Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Grill
- Serving platter
- Mixing bowl
- Blender
- Serving bowl
- Whisk
- Grill brush
- Tongs
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- extra-virgin olive oil
- kosher salt
- prepared chili powder
- granulated garlic
- granulated onion
- freshly ground black pepper
- dried oregano
- dried thyme
- New York strip steaks, each about 340 grams and 2.5 centimeters thick
- 12 grams tightly packed fresh Italian parsley leaves and tender stems
- medium garlic cloves
- 120 milliliters extra-virgin olive oil
- white wine vinegar
- water
- crushed red pepper flakes
- adobo sauce from canned chipotle chiles in adobo sauce
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