Pad Thai (Thai Style Noodles, Sprouts & Eggs) | Louisiana Egg Commission
Ingredients 4 large EGGS 1 cup fresh bean sprouts (3 oz.) 1 jar OR can (7 to 8 3/4 oz.) whole baby corn, drained 1/2 cup sliced green onions 1/4 […]
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Ingredients
- 4 large EGGS
- 1 cup fresh bean sprouts (3 oz.)
- 1 jar OR can (7 to 8 3/4 oz.) whole baby corn, drained
- 1/2 cup sliced green onions
- 1/4 cup chopped peanuts
- 1/2 cup canned straw mushrooms, drained
- 3/4 tsp. garlic powder
- 4 oz. uncooked rice noodles OR vermicelli pasta, cooked, drained
- 1/2 cup bottled Pad Thai sauce
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