Chicken Pad Thai Bowl | Louisiana Egg Commission
INGREDIENTS pad Thai noodles 8 oz. avocado oil 1 Tbsp. onion, sliced 1/2 cup boneless skinless chicken breasts, thinly sliced to bite-size pieces 1 lb. ginger,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- pad Thai noodles | 8 oz.
- avocado oil | 1 Tbsp.
- onion, sliced | 1/2 cup
- boneless skinless chicken breasts, thinly sliced to bite-size pieces | 1 lb.
- ginger, grated | 1 Tbsp.
- garlic, minced | 2 cloves
- red bell pepper, thinly sliced and halved | 1/2 cup
- green cabbage, shredded | 1 cups
- carrots, shredded | 1/2 cup
- low-sodium soy sauce | 2 Tbsp.
- low-sodium broth | 1/4 cup
- fish sauce | 2 Tbsp.
- lime juice | 2 Tbsp.
- brown sugar | 2 Tbsp.
- roasted red chili paste | 1 Tbsp.
- large eggs, scrambled | 2
- green onions, sliced | 1/4 cup
- peanuts, chopped | 1/4 cup
- Lime wedges, to serve |
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