Basil Pesto Courgetti with Roasted Cherry Tomatoes
Basil Pesto Courgetti with Roasted Cherry Tomatoes serves 4 vegetarian Ingredients 250g cherry tomatoes 4 tablespoons olive oil 2 tablespoons pine nuts 10g
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Cooking tools:
- Spiralizer
- Blender
- Immersion blender
- Beaker
- Steamer basket
- Kitchen scale
- Grater
- Oven
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 250g cherry tomatoes
- 4 tablespoons olive oil
- 2 tablespoons pine nuts
- 10g fresh basil leaves, plus extra tiny sprigs to garnish
- 2 tablespoons freshly grated Parmesan cheese, plus extra to serve
- 500g courgettes, spiralised (shop-bought or make your own – see intro.)
- sea salt
- freshly ground black pepper
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