Apple Ceylon Cake Recipe
Apple Ceylon Cake Recipe A favourite recipe from when we provided Tearoom table service at Westholme. We adapted this recipe from: Culinary Tea by Cynthia Gold and Lisë Stern. A delightful and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westholmetea.com.
Cooking tools:
- Springform pan
- Hand mixer
- Fine-mesh sieve
- Sifter
- Cake tester
- Oven
- Kettle
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1¼ cup (300ml) water
- 3 tbsp loose-leaf pure Ceylon tea leaves
- 1 cup unsweeted applesauce
- 2 tbsp + 1 tsp bourbon or brandy
- 2 ¼ cups (divided) granulated sugar
- 1 cup cold unsalted butter
- 2 eggs
- 2 ¾ cups all-purpose flour
- 2 tsp baking powder
- 1 ½ tsp cinnamon
- ½ tsp ground ginger
- ½ tsp fine salt
- 1¼ cup thinly sliced and peeled, tart apple (ex. Granny Smith)
- 5 tbsp unsalted butter, chilled and cut into 5 pieces
- 1/3 (packed) light brown sugar
- 1 tsp ground ginger
- ¾ cup coarsely chopped lightly toasted pecans
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