Ceylon Tea Cake
Make a delicious ceylon infused cake, easy to make and perfect with a cup of ceylon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ahmadtea.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Spatula
- Skewer
- Cooling rack
- Microwave
- Saucepan
- Whisk
- Measuring cup
- Fine-mesh sieve
- Kettle
- Teapot
- Wooden spoon
- Hand mixer
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 100g or 3,5 ounces of milk chocolate
- 2 cups of sugar
- 1 cup unsalted butter, at room temperature
- 4 eggs
- 3 cups of wheat flour
- 1 teaspoon of yeast
- 2 tablespoons of baking powder
- 1 teaspoon of salt
- 1 cup of Ceylon Tea Ahmad Tea, cooled
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