Fondant Potatoes | Food by Drygast
Buttery potatoes cooked in chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Ingredients
- 14 g (1 Tbsp) Olive Oil
- 1.2 kg (8 pcs) Potatoes
- 40 g (8 pcs) Garlic Clove
- 50 g Butter 80% fat
- 5 g Rosemary, Fresh
- 5 g Thyme Fresh
- 1 g (1 pcs) Bay leaf
- 250 g (2.5 dl) Chicken Stock
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