Fondant potatoes – crispy on the outside, soft like butter on the inside
These fondant potatoes are a fantastic side dish, they're both delicious and pretty. Crispy potatoes on the outside with a soft, buttery inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 6 large waxy potatoes
- 50 grams clarified butter
- olive oil
- 3 sprigs fresh thyme
- 300 ml chicken stock
- pepper and coarse sea salt to taste
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