Lagostina Recipes: Seared Squid on Bed of Artichoke Salad
Wash and clean the squid. Remove the beak and separate the tentacles from the mantle. Cut the mantle in half lengthwise to open it out flat.
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- Lagostina Recipes: Seared Squid on Bed of Artichoke Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Airtight container
- Mixing bowl
- Skillet
- Stove
- Pliers
- Serving platter
Ingredients
- 4 fresh squids
- 2 artichokes
- 1 lemon
- Thyme
- Garlic
- Salt
- Pepper
- Extra virgin olive oil
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