Squid and Olive Salad with Yogurt Dressing
Second course
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lagostina.com.
Cooking tools:
- Pressure cooker
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Serving platter
- Plate
- Stove
Ingredients
- 14 oz. fresh squid
- 1 oz. mixed salad
- 2 tbsp plain yogurt
- 1 ½ tbsp extra virgin olive oil
- Salt
- pepper
- 2 bay leaves
- 1 medium-sized celery stalk
- 1 oz. white onion
- ½ cup white wine
- ½ tbsp lemon juice
- 4 oz. Cailletier or Taggiasca black olives
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