5-Minute Kimchi Tofu Scramble Recipe | Samsung Food App
This kimchi tofu scramble is a protein-packed, plant-based breakfast that takes just 5 minutes to make and is a wonderful alternative to scrambled eggs!
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 block extra firm tofu (patted dry)
- 2 teaspoons olive oil
- 2 cups spinach
- 1/2 cup kimchi
- 1/4 cup green onions
- Optional add-ins: salt (pepper, hot sauce, lime juice)
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