Chicken & Mushroom Stir Fry | Recipe Cart | Recipe Cart
Chinese chicken stir fry with chicken breast slices, button mushroom, colourful crisp veggies and homemade savoury stir fry sauce.
Ingredients
- 10.5 oz Chicken breast (about 300 g ( cut thin slices ))
- 3 Dry red chillies (cut slices ( optional ))
- 2 cloves Garlic (thin slices)
- 2 slices Ginger (cut thin strips)
- 10 Mushroom (cut small cubes or slices)
- ½ Bell pepper (thin slices)
- ½ Sweet onion (thin slices)
- 2 Spring onion (cut 2" pieces)
- 3 tbsp Vegetable oil
- Toasted sesame seeds (to garnish)
- 1 tsp Corn starch
- 1 tsp Sesame oil
- 1 tsp Sugar
- 1 tsp Light soy sauce
- ¼ tsp Baking soda
- 2 tbsp Oyster sauce
- 1 tbsp Light soy sauce
- 1 tbsp Rice vinegar (or white vinegar)
- ¼ tsp White pepper
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