Nut tiramisù | Debic
Recipe for tiramisù with almond paste, nut liqueur, and caramelised nuts. Created by Debic's professional culinary team.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 1 l Debic Tiramisù
- 100 g almond paste
- 100 ml nut liqueur
- 60 ladyfingers
- 500 ml espresso
- 200 g chopped nuts (hazelnut
- walnut
- pistachio)
- 100 g honey
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