A Recipe for Tiramisù with amaretti biscuits, almond liqueur and apricots
An inspiring recipe for Tiramisù with amaretti biscuits, almond liqueur and apricots | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 600 ml Debic Tiramisù
- 100 ml Amaretto
- 100 g Amaretti biscuits
- 200 ml Amaretto
- 100 g Dried apricots
- 1 x Bourbon vanilla pods
- 100 ml Apricot brandy
- 200 g Lemon juice
- 100 g Sugar water (1:1)
- 10 x Chocolate decorations
- 10 g Atsina Cress
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