Beet Leaf Pesto | IGA Recipes

Name: Beet Leaf Pesto | IGA Recipes
Ingredients: 4 cups beet leaves, reserved from using beetroots for our beetroot recipes, stems removed and blanched; 1/2 cup parsley; 1/2 cup macadamia or almonds, toasted; 3 cloves garlic, roughly chopped; 1/4 cup parmesan cheese, grated; 1/4 cup olive oil; Salt and pepper to taste

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Enjoy a healthy and flavorful Beet Leaf Pesto made with blanched beet greens, almonds, and Parmesan. Perfect for salads or pasta!

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Ingredients

4 cups beet leaves, reserved from using beetroots for our beetroot recipes, stems removed and blanched
1/2 cup parsley
1/2 cup macadamia or almonds, toasted
3 cloves garlic, roughly chopped
1/4 cup parmesan cheese, grated
1/4 cup olive oil
Salt and pepper to taste