Ultimate Steak Tacos with Charred Corn Street Salsa and Fresh Cilantro Lime | Flirt Recipes

Ingredients

• For the Steak Marinade:
• 2 pounds flank steak
• 1/4 cup lime juice
• 3 tablespoons orange juice
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• For the Spice Blend:
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 1/2 teaspoon chipotle powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• For the Corn Street Salsa:
• 4 ears fresh corn, husked
• 1 red bell pepper, diced
• 1/2 red onion, finely diced
• 2 jalapeños, seeded and minced
• 1/4 cup fresh cilantro, chopped
• For the Salsa Enhancement:
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup cotija cheese, crumbled
• For the Lime Crema:
• 1/2 cup sour cream
• 1 tablespoon lime zest
• 1 garlic clove, minced
• 1/4 teaspoon salt
• For the Taco Assembly:
• 12 small corn tortillas
• 1 white onion, finely diced
• 1 cup fresh cilantro leaves
• 2 limes, cut into wedges
• For the Garnish Options:
• Pickled red onions
• Sliced radishes
• Avocado slices
• Hot sauce varieties
• For the Cheese Options:
• Queso fresco, crumbled
• Mexican crema
• For Special Equipment:
• Grill or grill pan
• Cast iron skillet
• Tongs
• Sharp knife