Cauliflower Rice Veggie Stir Fry | DishGen Recipe
Savor a healthy, veggie-packed stir fry with cauliflower rice, crunchy vegetables, and tender protein in a savory sauce. A quick and delicious low-carb alternative to traditional stir fry.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Food processor
- Colander
Ingredients
- 1 head cauliflower, riced
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 1 zucchini, sliced
- 1 lb protein (chicken, shrimp, tofu)
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sriracha (optional)
- Salt
- pepper
- Green onions and sesame seeds for garnish
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