Pan-fried bread and butter puddings recipe | delicious. magazine

Pan-fried bread and butter puddings recipe | delicious. magazine

www.deliciousmagazine.co.uk

No need to use the oven to make these little sticky bread and butter puddings - get your frying pan out instead!

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Ingredients

  • 16 medium slices of bread from a good quality white loaf
  • 175g butter, softened
  • 100g mixed dried fruit
  • 25g light muscovado sugar
  • ¼ tsp each ground allspice, grated fresh nutmeg and ground cinnamon
  • 4 medium free-range eggs
  • 150ml double cream, plus extra to serve
  • 150ml milk
  • ½ tsp vanilla extract
  • 1 tsp orange blossom water (we like Nielsen-Massey)
  • 50g caster sugar

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